Food and Drink Magazine, whose focus is “editorial explaining best practices for CEOs, presidents and other leaders in the restaurant chain, food processing, manufacturing and service/distribution businesses,” according to its site, profiled McAlister’s Deli® multi-unit operator, The Bistro Group.
The article, which ran on June 7th, states that, “…McAlister’s Deli®, which was developed more for the millennial demographic, is experiencing healthy business. ‘We’ve had very strong same store sales growth over the last eight years or so,’ he [Chairman of the Board Sean Conway] says. ‘That brand has been really thriving for us.’”
To read the full article, click here.